Today was “clean out the fridge” day! I wanted to make something semi healthy utilizing ingredients I had laying around in my fridge/freezer and cabinets. Presenting Pasta with Shrimp, Baby Tomatoes and Mushrooms. Here’s how I made it: Ingredients: 1 pkg. of pasta – I had spaghetti laying around so I used this (remember it was clean … Continue reading
I’m def. one to not follow directions for recipes (this is probably why most of my meals (mainly desserts) never come out right!) so below are ingredients I used when making homemade Vegetarian Chili that’s why I LOVE making Chili (there’s no real recipe to follow!) #winning Feel free to adjust based on how much you’re willing to … Continue reading
I’m a lover of tacos and by lover I mean I could eat tacos every single day of my life! If you ask my family what food I can make they’ll tell you “Tacos”. Also when I say tacos I mean, a flour taco shell filled with fat free refried beans, lettuce, fat free sour … Continue reading
Recipe: 2 cups flour 2 large eggs 1/2 cup olive oil 3 tablespoons water 6oz. mushrooms (I used both Portabella and white) 15oz. Ricotta Cheese (I used low fat) 2 Tablespoons whipping Cream 2 cloves of Garlic 1/4 cup Parmesan Cheese In a large bowl combine flour, water, olive oil and eggs until they are mixed together. … Continue reading
In It To Cross It 